Good morning internet!
This weekend I did a whole lot of over-due weeding, especially in my lawn and in the garden beds in the front of our house. I picked my first bright red "mariachi hybrid" pepper, though, I admit, I haven't tasted it yet. It promises to be a mildly hot pepper. What's strange is all the mature peppers seem to be splitting all over. I'll try to take a photo to show what I mean. I believe it's probably due to over-watering and expect that it shouldn't really compromise the taste.
Basil is going MF-ing wild and I realize I need to harvest a bunch and make some pesto.
I have 4 heads of Romaine lettuce that are 'bout ready to eat--they have been growing so well thanks to the afternoon shade provided by the tomato and pepper plants. I'm thinking about direct-sowing a few rows in an empty spot in the garden.
Out of the 8, only one kale plant is growing in those peat pots I started a couple weeks ago. Very disappointing. I'm going to try to start a few more because I know they can survive through overnight frosts.
The grocery store-bought mint I transplanted is doing AWESOME. It freaking exploded and is probably 3x larger than it was when I bought it. I pruned a branching stem of it and crushed some leaves in ice water.
Speaking of transplanting, the oregano and lamb's ear cuttings I buried both seem to be surviving. Hopefully they'll establish some roots before winter hits.
--
Meanwhile, mornings are getting really chilly and it feels like summer is starting to fade. I wore a winter jacket to walk our dog before work today.
Hopefully I'll get our compost pile turned soon, adding sticks to the bottom and perhaps even a couple sections of PVC pipe with drilled holes to increase aeration. That's a big goal to complete before winter...
Showing posts with label kale. Show all posts
Showing posts with label kale. Show all posts
August 31, 2009
August 14, 2009
Planting: Kale
Yesterday (8/13) I started one tray of kale (8 plants).
Hopefully these grow quickly! They should be ready to eat by...late October??? I've never planted something so late. It makes me nervous
Hopefully these grow quickly! They should be ready to eat by...late October??? I've never planted something so late. It makes me nervous
August 11, 2009
July 26, 2009
Summer Planting: Kale, Chard, Spinach; Mint
One thing I need to get better about is the realization that planting in a vegetable garden doesn't happen just once, in the spring. It can and should be a season-long activity, just like weeding, but better.
Today, in the place of the previous sugar snap pea stand, I "directly sowed" in four kale "pits" ~2 ft apart in a zig-zag formating. In the spaces between, I planted 2 rows of spinach and 2 rows of swiss chard. I confirmed that at least one other Midwest gardener plants kale in July--the reason being that kale likes to be alive in Spring and Fall, it can survive temperatures down to 10-below (supposedly), and frost makes the leaves taste sweeter. Sounds pretty perfect for Ohio. My friend Allison also lovingly describes kale as the "toothbrush of the colon." What can be better?
--
Also, I've been regretting not planting any mint early this year. It's got a ba-jillion uses. Long story short, I was at the grocery store and found a small mint plant in soil in a 4" tall plastic container. The grocery store sells a few select planted herbs (basil, cilantro, parsley, mint). They are pretty small plants with up to maybe a dozen leaves. I'm not sure if the intention is to provide fresh herbs for a single meal, such that the container and stem are disposed after the single use; or if the plants are to be kept in a kitchen window to grow and be used as many times as possible... Anyways, I bought the plant for $2.99 and planted it in a bigger container using soil, potting soil, and a little bit of "plant-food" fertilizer pellets. I pinched a couple of the stems just above pairs of leaves, hoping to spur new growth in both the shoots (stems) and roots. Hopefully I'll be able to use mint in the next few weeks.
--
I'm considering adding a few elements to the garden to extend our growing season. I've been reading about people using "hoops" (think metal hula-hoop halves placed in the garden) over which they can put shade cloth to keep things like lettuce cool in the summer, or clear plastic to keep things warm in the cold and frosty months. Another useful resource might be a cold frame, basically a box made of wood and glass which similarly protects plants from frost in cold months. I've got a couple months to consider these things...
Today, in the place of the previous sugar snap pea stand, I "directly sowed" in four kale "pits" ~2 ft apart in a zig-zag formating. In the spaces between, I planted 2 rows of spinach and 2 rows of swiss chard. I confirmed that at least one other Midwest gardener plants kale in July--the reason being that kale likes to be alive in Spring and Fall, it can survive temperatures down to 10-below (supposedly), and frost makes the leaves taste sweeter. Sounds pretty perfect for Ohio. My friend Allison also lovingly describes kale as the "toothbrush of the colon." What can be better?
--
Also, I've been regretting not planting any mint early this year. It's got a ba-jillion uses. Long story short, I was at the grocery store and found a small mint plant in soil in a 4" tall plastic container. The grocery store sells a few select planted herbs (basil, cilantro, parsley, mint). They are pretty small plants with up to maybe a dozen leaves. I'm not sure if the intention is to provide fresh herbs for a single meal, such that the container and stem are disposed after the single use; or if the plants are to be kept in a kitchen window to grow and be used as many times as possible... Anyways, I bought the plant for $2.99 and planted it in a bigger container using soil, potting soil, and a little bit of "plant-food" fertilizer pellets. I pinched a couple of the stems just above pairs of leaves, hoping to spur new growth in both the shoots (stems) and roots. Hopefully I'll be able to use mint in the next few weeks.
--
I'm considering adding a few elements to the garden to extend our growing season. I've been reading about people using "hoops" (think metal hula-hoop halves placed in the garden) over which they can put shade cloth to keep things like lettuce cool in the summer, or clear plastic to keep things warm in the cold and frosty months. Another useful resource might be a cold frame, basically a box made of wood and glass which similarly protects plants from frost in cold months. I've got a couple months to consider these things...
Subscribe to:
Posts (Atom)
